Amount of Total lipid (fat) in Seeds, sesame flour, high-fat
Nut and Seed Products
In 100 g (Grams) of Seeds, sesame flour, high-fat there is 37.1 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, sesame flour, high-fat.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Seeds, sesame flour, high-fat
Seeds, sesame flour, high-fat is a type of Nut and Seed Products. The most significant nutrients in Seeds, sesame flour, high-fat are listed below.
Water
|
0.9 g
|
0.9%
|
Energy (calorie)
|
526 kcal
|
|
Energy (joule)
|
2201 kJ
|
|
Protein
|
30.78 g
|
30.78%
|
Total lipid (fat)
|
37.1 g
|
37.1%
|
Ash
|
4.6 g
|
4.6%
|
Carbohydrate, by difference
|
26.62 g
|
26.62%
|
Calcium, Ca
|
159 mg
|
0.16%
|
Iron, Fe
|
15.17 mg
|
0.02%
|
Magnesium, Mg
|
361 mg
|
0.36%
|
Phosphorus, P
|
807 mg
|
0.81%
|
Potassium, K
|
423 mg
|
0.42%
|
Sodium, Na
|
41 mg
|
0.04%
|
Zinc, Zn
|
10.67 mg
|
0.01%
|
Copper, Cu
|
1.52 mg
|
|
Manganese, Mn
|
1.489 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
2.684 mg
|
|
Riboflavin
|
0.286 mg
|
|
Niacin
|
13.369 mg
|
0.01%
|
Nutrients in Seeds, sesame flour, high-fat